When making a purchase decision at the point of sale, the consumer is often left alone with questions about the products: “Where can the product be found in the store?” might be the most frequent question here. The consumer can now get the answer on his smartphone or tablet.
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Shelf Planning: The Basic Recipe
XPace Space Management is based on a series of concepts that cover all steps of planogramming, from shelf planning, shelf evaluation, versioning and restructuring to documentation – even for complex, non-linear situations. Read More about “Shelf Planning: The Basic Recipe”…